FacebookTwitterPinterestYouTubeGoogle PlusInstagram

Pecan DelightsIngredients:

2/3 cup chopped pecans, toasted
4 oz. block of caramel, cut into 16 pieces or 16 caramel candies
16 bittersweet chocolate disks (1" to 1 1/2" disks)
A pinch of sea salt, to garnish each candy

Directions:

1. Preheat the oven to 325°F.

2. Divide the pecans into 16 small piles on a parchment-lined or lightly greased baking sheet (a scant 2 teaspoons pecans each).

3. Flatten each caramel cube into the size of a half dollar, and place on the pecans.

4. Heat in the oven for 2 to 3 minutes, until the caramel softens and begins to melt.

5. Remove from the oven; wait 1 minute, then top each cluster with one disk of chocolate, pressing it into the softened caramel gently.

6. Top each candy with a few flakes of coarse sea salt.

7. Allow the caramel and chocolate to cool and set before removing candies from the pan.

hospitality heroes logo

FREE TRAINING

 

Check out what other travelers say about Johnston County, North Carolina on TripAdvisor. TripAdvisor
Go to top