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Ingredients:

3 Tablespoons cornstarch
1 cup sugar
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Pre-bake a 10" pie shell.  (baked according to package directions)

Directions:

Line bottom of pie shell with the sliced strawberries. Combine cornstarch, sugar and water in small saucepan.  Bring to a boil and simmer, stirring constantly, until thickened.  Add the Jell-O and stir until dissolved.  Pour over the strawberries and refrigerate until set. Serve with whipped cream.  (we suggest homemade -- it's simple and better for you!)

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