½ cup (120 ml) yogurt
¼ cup (60 ml) milk
1-2 tablespoons granulated sugar or honey
1 cup strawberries (about 10 medium), hulled and chopped
1 ripe banana, chopped
Place yogurt, milk, and sugar/honey in a blender and process until combined (I like to start with 1 tablespoon of sugar and add more as needed). Add strawberries and banana and process until smooth.
Divide mixture between molds (using a pitcher makes this easier) and snap on the lid or popsicle stick. Place molds in the freezer for at least 5 hours.
For easy removal, place the mold inside a container filled with warm water, wait a few seconds, then pull out gently by gripping the handle.