2 sweet potatoes, cleaned, sliced thin (1/8")
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp cumin powder
1/4 tsp nutmeg
1/2 tsp paprika
Begin by preheating your oven to 400 degrees. In the meantime, add the sliced sweet potatoes to a large bowl, and to that pour in the oil. Gently mix, assuring that all of the potatoes have been lightly oiled.
Mix all of the seasoning and begin sprinkling the potatoes with the mix, making sure they all get the blend of seasoning. Reserve some of the seasoning.
To a lined baking sheet, or multiple baking sheets, begin laying down the potatoes. Place in the oven and cook for about 14 minutes (depending on your oven), then remove them, and turn the potatoes over, cooking for about another 10 minutes, or so until they are nice and crisp, but not burnt.
Keep an eye on them after the flip because all ovens are different and if you do not keep an eye on them, they can begin to burn, of which will leave a slightly bitter taste. If some become more crisp then others, simply remove them and place them in a serving bowl.
Once all of them are crisp, add the remaining seasoning, toss, and serve.